How to Prepare soursop tea and drink
Soursop has very large benefits in the prevention and fight against cancer.
For prevention, it is advisable to eat soursop fruit or drink its juice.
For effective healing and to fight cancer always take Soursop Tea.
Step1.
Boil 1 liter of water, then take 15 soursop dry leaves (fresh or dried ones both have same value) and 1 small stem, cut into small pieces and put into the boiling water.
Step2.
Don't close the vessel and Continue to boil the water on small flame for 30 mins,until the water evaporates to 500 ml .
Now the soursop tea is ready to drink. Drink 1 cup (165ml) filtered soursop tea hot or warm or cool , 3 times every day, in the morning, afternoon and in the night.
For better taste you can add 1/2 spoon of lime juice ,2 pudina leafs and add some honey (not sugar).
After drinking, the body may feel the effects of heat, but no side effects.To cool the body drink 3 glasses of fruit juice like sweet lime or pinapple or eat water milon, and drink 3 glasses of buttermilk every day. In 2 weeks time you can feel the benefits of soursop yourself, and in 4 weeks time the improvements can be felt clearly. After 2 months you can go for a medical ckeck up.
Note: Take Soursop tea 30 mins. before food always to be more effective.
Soursop Leaves which are organically grown are now avaliable in India.The other name of Soursop is Graviola which are not cultivated in India, We import the Best quality soursop fruits and Leaves from other countries.
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