Wednesday, July 9, 2014

Parsha Dessert

http://parshadessert.blogspot.sg/2013/07/parshas-masei_3.html


Parshas Masei



Hashem commands Moshe to write down the name of the 40 places Bnei Yisrael trekked through to get to Eretz Yisrael in their 40 years in the midbar.

This Oatmeal chocolate chip cookie is shaped into one huge cookie and decorated with icing to resemble a map showing their route from Yetziat Mitzrayim till eventually getting to Eretz Yisrael.

I copied this map....


Oatmeal Chocolate chip cookies
Ingredients:
1 cup margerine
1 cup brown sugar
2 eggs
1 tsp vanila
1 tsp baking powder
1 tsp baking soda
1 pinch salt
2 cups flour
2 cups oat meal
2 cups chocolate chips
Method:
1.  Preheat oven to 180C (360 F)
2. Cream margerine vanila and sugar.
3. While still beating, add eggs one at a time. Beat till nice and fluffy.
4.  Add the rest of the ingredients and mix.
5.  Grease a baking tray and shape the dough into a giant square cookie


6.  Bake for about 15 minutes of until starts turning a golden colour.


7.  Place wax paper over cake and draw the map.


8.  cut out the sea bits


9.  Make blue icing mixing 1 cup icing sugar, 2 tbls water and blue food colouring.  
10.  Colour in the seas.



11.  Now cut out the tip of 'Israel'.


12.  Make green food colouring by mixing 1/2 cup icing sugar, 1 tbls water and green food colouring.
13.  Colour in Israel.  I also coloured in  where Har Sinai is in green.

14.  To mark the route, mix 1/2 cup icing sugar with 1/2 tbls water and food colouring.  This will be a thicker icing making it easier to write with.




Hoping you have a wonderful Shabbos!

Orit 

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